Job Overview
Jabeen’s Cuisine
Posted on January 15, 2025
Job Description
On-site restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns.
Job Details
- Employer: Jabeen’s Cuisine
- Location: Brossard, Quebec J4W 1M4
- Wage: $78,000.00 annually
- Hours: 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- College/CEGEP
- or equivalent experience
- 5 years or more of experience
- English or French
Benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
How to Apply
Apply by mail to:
Jabeen’s Cuisine
Brossard, Quebec J4W 1M4